Kefir Fizzy Blue Spirulina Soda

Benefits of the "Super Food" Blue Spirulina:

- Anti-inflammatory

- Antioxidant

- Reduce blood pressure

- Detoxification 

- Boost immune system

- Improve digestive health

- Promote metabolism

- Rich in various nutrients

Storage Method

Please store it in the refrigerator for 3 months. Drinking the Kefir Soda after refrigeration will result in an even better taste! (It must be stored in the refrigerator and consumed within one week if opened)

Matters Needing Attention

The sediment at the bottom of the bottle is yeast which formed by active yeast chains. Please shake the drink gently before drinking. We also insist on not using high-temperature pasteurization, so each bottle contains a rich natural active probiotic, which increases the effervescence of the drink and brings vitality to the beverage. Therefore, please be careful when opening it, as the carbonation may burst out. Furthermore, the longer the fermented drink is stored, the less sugar content it will have, and the flavor will change accordingly.

For Special Individuals

Raw sugar is added during the fermentation process, which is then converted into ethanol, i.e., alcohol, through fermentation. Therefore, for individuals who are alcohol allergy or have diabetes, and pregnant women are not recommended to consume the fermented products.

Recommended Drinking Method

Mixing it with soda water or you can add various alcohols to make Cocktails for an enjoyable drinking experience.

Nutrition Information 營養資料 (Per 100 ml / 每 100毫升)

Energy / 能量 18 kcal /千卡

Protein / 蛋白質 3.7 g /克 

Total fat / 總脂肪 0 g /克 

   - Saturated fat / 飽和脂肪酸 0 g /克 

   - Trans fat / 反式脂肪酸 0 g /克 

Carbohydrates / 碳水化合物 1.9 g /克

  - Sugars / 總糖 0 g /克 

- Dietary Fiber / 膳食纖維 1.1 g /克

Sodium / 鈉 0 mg /毫克