Probiotic Kefir Yogurt - Rich, Creamy and Gut Boosting

The GFL Difference

Unmatched Probiotic Diversity: While most yogurts offer just 2-5 probiotic strains, our Kefir Yogurt delivers a diverse ecosystem of 50+ unique probiotic strains for a wider spectrum of gut health benefits from digestion to immunity.

Pure & Potent Ingredients: We use only two ingredients: fresh milk and our live kefir cultures. No added sugar, no preservatives, no shortcuts.

Guaranteed Live & Active: Our yogurt is never pasteurized after fermentation. This means you get 100% of the live, active cultures in every spoonful, ready to work their magic.

A healthy gut is the foundation for overall wellness. The diverse probiotics in our Probiotic Kefir Yogurt work together to create a thriving internal ecosystem. Customers consistently tell us they experience smoother digestion, less bloating, and a stronger immune system. By supporting your gut-brain axis, a daily serving can also contribute to improved mood and clearer thinking. It's not just food; it's functional wellness in a jar.

What to Expect From a Truly Live Food

Because our yogurt is unpasteurized and teeming with live cultures, you may notice a few things:

• A slight fizz or bubbles: This is perfectly normal! It's proof that the beneficial yeasts are active and alive. Just give it a gentle stir.
• A tangy aroma: This is the beautiful, natural scent of active fermentation at work

Our Guide To Freshness and Flavour

Your Kefir Yogurt is a living food, brimming with active probiotic cultures. To protect their potency, please store it refrigerated at 0-4°C at all times. Because we use no preservatives, its flavor will continue to develop and become tangier over time - a natural sign of active fermentation. For the balanced, creamy taste our customers love, we recommend enjoying it within three weeks. If you prefer a sharper, more complex flavor profile, it can be

enjoyed for up to one month.

Consumption Guidelines

The Kefir Yogurt contains no additives or preservatives. To prevent ongoing fermentation from altering the yogurt's flavor, we recommend consuming it within three weeks to one month for optimal taste. 

Nutrition Information 營養資料 (Per 100g / 每 100 克)

Energy / 能量 131 kcal/千卡 (504 kJ/千)

Protein / 蛋 白質 8.5 g/克

Total fat / 總脂肪 8.8 g/克

Saturated fat / 飽和脂肪 4.3 g/克

Trans fat / 反式脂肪 0g/克

Total Carbohydrates / 總碳水化合物 3.7 g/克

Sugars / 糖 2.1 g/克

Sodium / 鈉 31 mg/毫克