Kongbucha Rose Strawberry

Homemade Fermented Kombucha is made by fermenting a base of red tea with cane sugar, scoby, and filtered water. It is a fermented beverage rich in organic acids and natural probiotics.

The taste of lychee, ginger, and rose kombucha can be described as follows:

- The sweetness of lychee

- The spiciness of ginger

- The fragrance of rose

Storage Method

Please store it in the refrigerator for 3 months. Drinking the Kombucha after refrigeration will result in an even better taste! (It must be stored in the refrigerator and consumed within one week if opened)

Matters Needing Attention

The sediment at the bottom of the bottle is yeast which formed by active yeast chains. Please shake the drink gently before drinking. We also insist on not using high-temperature pasteurization, so each bottle contains a rich natural active probiotic, which increases the effervescence of the drink and brings vitality to the beverage. Therefore, please be careful when opening it, as the carbonation may burst out. Furthermore, the longer the fermented drink is stored, the less sugar content it will have, and the flavor will change accordingly.

For Special Individuals

Raw sugar is added during the fermentation process, which is then converted into ethanol, i.e., alcohol, through fermentation. Therefore, for individuals who are alcohol allergy or have diabetes, and pregnant women are not recommended to consume the fermented products.

Recommended Drinking Method

Mixing it with soda water or you can add various alcohols to make Cocktails for an enjoyable drinking experience.

Nutrition Information 營養資料 (Per 100 ml / 每 100毫升)

Energy / 能量 9.5 kcal /千卡

Protein / 蛋白質 1.5 g /克 

Total fat / 總脂肪 0 g /克 

   - Saturated fat / 飽和脂肪酸 0 g /克 

   - Trans fat / 反式脂肪酸 0 g /克 

Carbohydrates / 碳水化合物 0.5 g /克

  - Sugars / 總糖 0 g /克 

Sodium / 鈉 0 mg /毫克