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Kongbucha White Tea - Cinnamon Apple

Kongbucha White Tea - Cinnamon Apple

The Cinnamon Apple flavor of the White Tea series is based on white tea, and uses high-quality apples and cinnamon as the main ingredients. After fermentation, the Kombucha has an amber color and emits a delicate aroma of apples and cinnamon. The aftertaste is long-lasting and truly unforgettable.

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Pick up at Green Waffle Diner with a spend of over HK$180 on order

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Description
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Description
Homemade Fermented Kombucha is made by fermenting a base of red tea with cane sugar, scoby, and filtered water. It is a fermented beverage rich in organic acids and natural probiotics.

This kombucha incorporates the flavors of ginger and pineapple to bring a unique taste to the beverage. The ginger blends harmoniously with the sweet aroma of pineapple to create a delightful and distinctive taste experience.

Ginger has been shown to have a relaxing effect on the body and beneficial for those with indigestion or gastrointestinal discomfort. Additionally, ginger possesses antioxidant and anti-inflammatory properties, aiding in boosting immunity and maintaining overall well-being. Pineapple adds a refreshing touch to the kombucha with its natural sweetness. It is a good source of vitamin C, fiber, and antioxidants to support digestion and promoting overall health.

Storage Method
Please store it in the refrigerator for 3 months. Drinking the Kombucha after refrigeration will result in an even better taste! (It must be stored in the refrigerator and consumed within one week if opened)

Matters Needing Attention
The sediment at the bottom of the bottle is yeast which formed by active yeast chains. Please shake the drink gently before drinking. We also insist on not using high-temperature pasteurization, so each bottle contains a rich natural active probiotic, which increases the effervescence of the drink and brings vitality to the beverage. Therefore, please be careful when opening it, as the carbonation may burst out. Furthermore, the longer the fermented drink is stored, the less sugar content it will have, and the flavor will change accordingly.

For Special Individuals
Raw sugar is added during the fermentation process, which is then converted into ethanol, i.e., alcohol, through fermentation. Therefore, for individuals who are alcohol allergy or have diabetes, and pregnant women are not recommended to consume the fermented products.

Recommended Drinking Method
Mixing it with soda water or you can add various alcohols to make Cocktails for an enjoyable drinking experience.
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Delivery Options

  • Pick-up at Green Waffle Diner (Free for orders over $180)
  • SF Express Cold Chain Delivery ($45)

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  • Alipay (HK)
  • WeChat Pay
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